About Zai San Bei

"Zai San Bei," as the first Chinese-style pub brand, pioneered the combination of Chinese cuisine with a pub-style atmosphere. By adopting a combination of restaurant, pub, and izakaya (Japanese-style pub), it stood out from the multitude of music and sake bars. In the special year of 2022, Zai San Bei expanded from one location to over 70+ locations by 2023, with branches opened in 15 regions and municipalities in China, including Fujian, Jiangxi, Zhejiang, Chongqing, Hubei, Shanghai, Guangxi, Ningxia, Jiangsu, Anhui, Hebei, Liaoning, Jilin, Inner Mongolia, and Shaanxi. In 2023, it also ventured into the overseas market, specifically Kuala Lumpur, Malaysia.

The lively atmosphere with a sense of festivity, a feeling of closeness, delicious dishes, and fresh draft beer – all of these break away from the traditional perception of Sichuan restaurants as being "oily, numbing, and spicy." While maintaining its culinary excellence, it also incorporates popular pub elements, creating a third space that emphasizes social interaction, relaxation, and a non-transitional experience.

The New Sichuan Cuisine offers a diverse range of dishes, including deep-fried marinated flavors, Sichuan-style hotpot, street-style stir-fries, snacks for pairing with alcohol, seafood fritters, and signature desserts, among other categories. It caters to various dining occasions, including formal meals, social gatherings over drinks, and late-night snacks.

"Our attitude is 'Relaxing with a Slight Buzz, Casual Gatherings.' We hope that on every celebration, holiday, tough day, or even your everyday after-work moments, Waking Up Bar is there to help you unwind!"

Zai San Bei
"After one drink, come for three more!"
"With Beer and meat, life is joyful."